Morningstar Farm in the Media
““Ever since I was a child,” he said, “I knew I wanted to be a farmer.”
After returning to Vermont, Seth Johnson worked for pioneering organic farmers Jack and Anne Lazor of Butterworks Farm in Westfield for three years. “That’s when I got the organic bug,” he said.”
“Each week Bean Crafters takes locally-grown organic beans and turns them into value-added products like bean burgers. We also partner with restaurants and cook local beans to spec for their menus, displacing canned beans with a local organic option. This video shows all the work that goes into cleaning the beans after harvest at Morningstar Farm in Glover, to cooking and processing the beans at a our kitchen and Warren, and finally the beans being integrated into recipes at the Skinny Pancake and Shelburne Inn respectively, two partners of our foodservice partners.”
“Burlington, VT – During the month of February, City Market, Onion River Co-op celebrated their love of local with their annual “We ♥ Local Food Recipe Contest”. This year, the featured ingredient was local dried beans from Morningstar Farm in Glover, VT…”
- VT Farm to Plate: “City Market Celebrates Local Food”
Listen to Dr. Heather Darby from UVM Extension describe the harvesting and cleaning process at Morning Star Farm in Glover, Vermont.